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Oolong tea shaking methods (semi-fermented)

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Produk panas.

Proses Pengeringan Daun Teh Berbeza

Proses Pengeringan Daun Teh Berbeza

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Untuk jenis teh yang berbeza, menggunakan kaedah yang berbeza untuk mengeringkan daun teh akan memaksimumkan dan mengekalkan aroma daun teh, mengalu-alukan hubungan anda untuk butiran lanjut pengeringan daun teh.

Penyelenggaraan Harian Pokok Teh

Penyelenggaraan Harian Pokok Teh

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Pemangkasan pokok teh dan penyelenggaraan harian boleh menjadikan pokok teh mendapat lebih banyak nutrien pertumbuhan.

Mengapa teh Pu'er perlu ditekan ke dalam kek teh? 2

Mengapa teh Pu'er perlu ditekan ke dalam kek teh? 2

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Kek tekan moden disokong oleh sains, yang membuktikan bahawa kek tekan mempunyai lebih banyak kelebihan berbanding teh lepas dalam proses transformasi.

Mengapa teh Pu'er perlu ditekan ke dalam kek teh? 1

Mengapa teh Pu'er perlu ditekan ke dalam kek teh? 1

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Pemilihan sejarah menghasilkan kek teh Pu'er, tetapi bentuk teh Pu'er yang unik telah dikekalkan sehingga hari ini kerana aroma tehnya yang unik.

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Goncang dan layu adalah kedua-dua bahagian penapaian. Semasa proses layu teh oolong, kerana daunnya diletakkan dengan tenang, air yang banyak hanya akan tersejat dari daun, dan air dalam tangkai daun tidak hilang, yang akan menyebabkan kepahitan daun teh sangat kuat. , yang secara serius menjejaskan kualiti teh oolong. Ia perlu digoncang. Melalui proses goncangan, aktiviti daun dipertingkatkan. Air dalam tangkai daun terus diangkut ke daun, membolehkan daun menguap semula air, Sebarkan bau rumput daun teh, supaya rasa teh oolong siap tidak akan menjadi sangat pahit, sangat meningkatkan kualiti teh oolong.

The shaking methods of oolong tea,there are three common: hand shaking,  shaking machine, hor air tea leaf shaking machine

 

  1. Hand shaking

The hand-made round sieve is a round shaker tool with a small grid screen woven by bamboo craftsmen. The hand-made round sieve shaking can make the fresh leaves of tea leaves move up and down in the sieve. Jumping  left and right, and roll. Making the weak tea leaves like freshly picked tea leaves, let the fresh leaves of the tea leaves frement deeply again, and promote tea formation of excellent quality of oolong tea such as fragrance.There are some small grid on the sieve, when processing, it will filter out debris such as tea residue. Advantages and Disadvantages: This is the most primitive processing technology, and also a processing tool favored by tea masters. However, due to the small output, manual processing is very tiring, and it is gradually replaced by a mechanized shaker.

3 Kinds Different Methods Of Oolong Tea Shaking
 

 

 

  1. Shaking machine

The shaking drum is made of pure natural top layer bamboo skin, which is environmentally friendly and will not damage the tea leaves. Moreover, the shaking drum has small holes to filter out the debris falling on the leaves and play a cleaning role. The machine is equipped with a speed-adjusting device, which can adjust the speed of shaking, and a time control system is added. When the time is up, it automatically stops working. It is convenient to operate and saves time and effort. It is one of the indispensable equipment for high-end oolong tea production.

3 Kinds Different Methods Of Oolong Tea Shaking
 

 

 

  1. Hor air tea leaf shaking machine

The hot air tea leaf tossing machine is one of the important equipment for producing high-end oolong tea. The drum is punched with galvanized plate, which is beautiful and generous. You can also choose all stainless steel plates for more sanitation and environmental protection. Through a highly integrated intelligent control panel, the speed, temperature, processing time, etc. can be adjusted, and heating can be selected from electric heating or wood and charcoal heating. Through the rotation and heating of the machine, the moisture in the tea leaves can be evenly distributed, while slowly fermenting, so that the taste of the finished tea is more fragrant. With the heating furnace, different wood or charcoal is used, which can make the tea have the aroma of different wood, and the flavor of the finished tea is unique! Different from ordinary traditional tea, let your tea sales be higher and better.

3 Kinds Different Methods Of Oolong Tea Shaking